Fire up the grill for these fingerlickin’ good drumsticks courtesy of Maebells. Grilled chicken drumsticks are coated in a simple five-ingredient Sriracha honey lime sauce. No oil or marinade needed. These zesty, spicy and sweet drumsticks will have you hooked from the first bite.
Smoked Drumsticks with Sriracha Honey Lime Sauce
- 2 pounds drumsticks
- 1 1/2 tablespoons reduced-sodium soy sauce*
- 1 tablespoon honey
- 1 teaspoon Sriracha
- 1/2 teaspoon garlic, minced
- Zest of one lime
- Juice from half a lime
Heat a grill to 375°F.
Place the plain drumsticks directly on the grill and let cook for 25 minutes, turning once while cooking.
Meanwhile, combine sauce ingredients in a small saucepan and let simmer over medium-low heat while the drumsticks are cooking. Heat the mixture (don’t boil), so the flavors meld and the sauce thickens a bit.
Remove drumsticks from grill and place in a large bowl with a lid. Pour the sauce over the drumsticks, place the lid on bowl tightly and shake the bowl to evenly coat the drumsticks.
Garnish drumsticks with any leftover sauce, sesame seeds and additional lime zest if desired.
Note: La Choy soy sauce is gluten-free.
Serves: 4 | Serving Size: 1/2 pound
Per serving: Calories: 284; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 0g; Cholesterol: 200mg; Sodium: 491mg; Carbohydrate: 6g; Dietary Fiber: 0g; Sugar: 5g; Protein: 42g
Nutrition Bonus: Potassium: 10mg; Iron: 8%; Vitamin A: 0%; Vitamin C: 3%; Calcium: 10%
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