Start off your holiday morning with Food Fanatic’s bacon, egg and cheese breakfast casserole. Ready in three easy steps, with help from refrigerated biscuit dough, this no-stress morning casserole is perfect for Christmas or any special occasion.
Stress-Free Christmas Morning Casserole
- 7 large eggs
- 1/4 cup skim milk
- 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1 1/2-inch pieces
- 1 1/2 cups sharp cheddar cheese, shredded
- 4 medium green onions, chopped
- 6 slices bacon, cooked, drained on paper towels and cut into 1-inch pieces
Preheat oven to 350°F, and lightly grease a 9-by-13-inch casserole dish.
In a large bowl, beat together the eggs and milk. Add the biscuit pieces, cheese, onions and bacon and gently turn to evenly coat in the egg mixture.
Pour into the prepared baking dish, and bake for 25–30 minutes. (Eggs should be firmly set and the biscuits puffy and golden.)
Serves: 12 | Serving Size: 2-inch slice
Per serving: Calories: 220; Total Fat: 13g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 124mg; Sodium: 559mg; Carbohydrate: 18g; Dietary Fiber: 1g; Sugar: 3g; Protein: 10g
Nutrition Bonus: Potassium: 82mg; Iron: 8%; Vitamin A: 7%; Vitamin C: 2%; Calcium: 10%
Recipe and photo created by Heather of Sugar Dish Me.